Traceability and food safety in cold storage
Traceability in all areas of the supply chain has become increasingly important. The global food supply chain today has evolved into a tangled web as companies seek to enhance their capabilities to feed the world’s growing population. As the general population becomes more informed about the food they are eating, consumers and federal regulators require a heightened amount of information on the path the food follows from growth to consumption. Learn more about how food safety problems affect public health and the livelihoods of industries, companies and employees and how food traceability requirements are changing.
Learn more on how you can leverage traceability and serialization technology to improve the safety of your food supply chain.
Share This Class:
Upcoming Series and Classes
The FMCG industry has been challenged with increasing numbers of Stock Keeping Units (SKU) while retail customers demand smaller delivery quantities. As manufacturers change how they produce and distribute their products, mixed-load pallet building emerges as one of the most efficient approaches companies can embrace. However, it increases complexity and the amount of labor required to fulfill customer orders.
Our master class examines how optimizing picking processes with automation technology can help FMCG companies increase efficiency and lower cost, while supplementing the human workforce.
Session Dates: April 6, 13, 20, 27
All sessions are 11–11:30 AM CET